Especially for all the participants of the training sessions, congresses, symposia or business meetings, the Riviera Hotel team prepared a unique conference food. It includes primarily cold snacks, sandwiches, gourmet cuisine, and the conference catering is replenished in cold and hot beverages, juices, and still and sparkling water.

The organizers can choose single or full-day coffee breaks. Sets of snacks, desserts, beverages are prepared in the sitting or standing up form. Lunch is served at both meetings held in and outside of the Hotel.

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