Hotel Riviera banquets zasiadanych , koktajlowo - buffet-style .
Our experience is based on the organization of both the banquet chamber and banquets up to 1000 people.
Each unique corporate event requires a proper setting cooking , so the banquet at the Hotel Riviera is the perfect end to any negotiations , presentations or Fair.
During each banquet , our Chef , Marcin Zakrzewski surprising variety of dishes.
A unique hotel , cozy rooms and good cuisine is the successful organization of the banquet !
At the request of our guests , each event can be the finishing touch in terms of additional attractions that provide us with company events, we work with.
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